I am a highly qualified and experienced chef with a capability of working out of the box and working under real pressure. Working with years of experience, in several renowned hospitality environments, I have garnered certain specific skills and knowledge making me a highly equipped head Chef a welcome addition to the staff in your kitchen because of my motivational and culinary skills.
I have created new recipes and have a very good and elaborate knowledge of the cuisines from all over the world. I have a good experience of cooking with a large number of cooks and have supervised and coordinated with cooks of all ages and nationalities. Cooking is a form of art and should be done with patience, hard work to bring forth that touch of excellence.