Peregrine Q.

Im a chef of 15 years currently working at the Michelin stared River Cafe in west London. My food is classic Italian and seasonal. I work with he best produce from Italy and the UK to produce menus to suit all occasions. parties large and small. I love making fresh pasta and baking sourdough and pizza, curing meats and making ricotta. I cook a lot at work on charcoal grills and in a wood oven and love it. perfect for meat and fish cookery.