Im a chef(sushi) at Nobu, I am from Philippines. Japanese cuisine is one of my specialties. I bring restaurant standard quality food to your home and I treat every person that I am cooking for a VIP. I am very flexible about food from southeast to western cuisines. I love cooking and my passion for food is greater than anyone else in this industry. I only got 2 days off every week and it would be very good if you book me 3 weeks in advance.