Nalia B.

Keen Eye To Detail...
I am a Young Enthusiastic Pastry Chef Trained In One Of The Best Hotels In London The Savoy Hotel, I've Been Privileged To Work In Some Fine Establishments In London And The Skills And Ideas I Have Picked Up Along The Way Have Made Me The Chef I Am Today. Whether Fine Dining, Comfort Food, Sweet Tooth, Healthy Lifestyle, Whatever It Maybe I Can Cater For You And Produce Your Wildest Dream.