I was born and raised in Japan.
My first job is commis chef in Japan 25 years ago.
A recipe from the restaurant is still my favorite.
I have been in London for 8 years as a chef.
Current position is EXECTIVE chef.
Great menu and friendly service.
Masa was a great chef to have and very communicative leading up to the day.
Masa was excellent. Communicative in the days leading up and helped with various allergies.
His instruction was pinpoint and I was surprised by how easily I prepared the sushi with his careful guidance.
Tasted just like the restaurant too!!
A charming chef who arrived punctually and taught us how to make various types of sushi,
Black Cod Nobu style , and chicken teriyaki
His instruction was excellent and he explained how to get various Japanese ingredients for other occasions - which he had brought with him
The food we prepared was delicious and he had provided very good quality super fresh fish . There was plenty for us to enjoy that evening as well .
All in all he did a great job as well as providing an entertaining afternoon