We are known for our fresh approach to delicious food based on Sardinian diet ( the diet of centenarian) innovative presentation and stylish service. All our bespoke menus have seasonal and sustainable ingredients that fit with our belifs.
From spectacular private parties to corporate dinners, every event is designed individually by our event planners, who will work with you from the start until the end
HACCP in catering level 2
Food & Hygiene rating 5
BOH in catering level 2
Food & Safety in catering level 2
Health and safety Catering level 2
Food & Allergy training
Luca is from the Blue Zone in Sardinia. My guests and I are in a longevity research or business field and very much enjoyed talking to him, seeing him cook with unique local ingredients and of course tasting food. I will book him again.
Every mouthful of the Porto Cervo menu was delicious, and thankfully Chef Luca Camboni had anticipated avid appetites when calculating portion sizes.
Most enchanting was being transported to Sardinia for an evening through the flavours, the stories behind the artisanal food and wine produces not usually available in London and through the commentaries on the history of Sardinia woven in the dishes' descriptions. I look forward to being transported there again...
Luca was a fantastic chef, I just felt we were in Italy. He presented his food very well and it tasted as good as it looked. I would definitely would recommend him to everyone.