Jen G.

Hi,
I am a chef with 20 years experience in everything from restaurants like St John, The Lockhart and Shotgub BBQ to teaching cookery lessons for Jamie Oliver and catering parties, weddings and all kinds of events. I also run my own pop up restaurant, Two Doors Down, for fun, alongside the day job developing food for the travel sector. Feel free to check out some of my foodie pictures on instagram @thechefjeng
I love meeting new people and am a passionate food nerd with knowledge of many different cuisines.