I have over 30 years experience improving my skills and expertise in hospitality and food knowledge. I have run my own catering Company/Restaurant and managed a bar which have enhanced my culinary and customer services skills. I have worked for top brand hotels in london for 16 years also had the privilege to cook a food variety from Carribean and West Africa, which have definitely increased my passion for food . Keeping the authenticity of west african traditions in my menus is paramount. I sometimes like to do a fusion in my no-traditional dishes, mixing west african, carribean abd european touch to my food. In my dishes you can find for sure the passion for food, the attention for details and the authentic quality.