I'm currently a junior sous chef in Wagamama
I had experience working in Five guys so I know how to cook a nice and juicy burger and perfect fries :) and 3 months in fish and chips shop:)
Also I was a sous chef in Latvia in restaurant I was preparing everything for big celebrations as well. I have experience cooking Italian picas ,dessert , different salads , grilled food, soups.
I would be happy to have chance to be your private chef and complete your requireries.