Cordon Bleu trained chef.
I run a supper club in Clapham and cater for private events such as birthdays, hen parties and weddings.
I enjoy cooking Mediterranean and Asian inspired food, though I am classically trained in French cuisine so can adapt easily to any requests!
My menus can all be adjusted to suit any special requests or dietary requirements.
The menus can also be mixed up so if you like the starter and main but a different dessert then no problem!