Profile image, Alan Tang
(2 reviews)
Alan Tang
Cuisine
Modern British, Middle-Eastern, Italian, Ukrainian, Malaysian and Cantonese cuisine

About me

Chef at the Quality Chop House, having previously trained at Bocca Di Lupo, Honey & Co and Machi-Ya.

Experienced in Modern British, Middle-Eastern, Italian, Ukrainian, Malaysian and Cantonese cuisine.

Signature dishes include:
- Oreo truffles;
- Lemon crème brûlée tart;
- Beef shin ragu with pappardelle

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REVIEWS

Alan was very punctual, polite and cooked a fabulous meal for us. We were a group of friends having a very casual catch up and Alan created quite a unique menu that all of us enjoyed and left us all very full afterwards.
18 Dec 2018 See menu
By Satbir
Very charming and talented chef, imaginative and delicious meal. We look forward to having Alan in our kitchen again soon.
25 Mar 2018 See menu
By Janine