Vegetarian since I was born and vegan for 2 years now.
I worked in charge of various veggie kitchen for the last 13 years in London, Brighton, Oxfordshire and Italy but mainly in London Town.
I'm a forager and I love to mix wild and local produce for a unique experience and taste.
I've been told my style of food it's pretty different from everyone else as my tastebuds and combinations were stimulated when I was a child by my first ever head chef , my mum!
After 13 years cooking I believe I mastered enough skills and confidence to deliver delicious and innovative food.
try me !