Profile image, Joseph Karitu
(1 review)
Joseph Karitu
Cuisine
All

About me

I am an experienced Chef having served the hospitality industry for almost 21 years.

I have worked in major Hotels in Kenya and Saudi Arabia - I was proud to be sous chef at the 7* Rosewood Hotel in Saudi Arabia which is owned by the Royal Family.

Since relocating to the UK I have served as a Head Chef in Guernsey, Channel Islands and in London, working for the Novotel group of hotels including at the ExCel London.

My Culinary Motto is: 'BE ORIGINAL!'

December 2017
Available Unavailable
Mon Tue Wed Thu Fri Sat Sun
27
28
29
30
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31

REVIEWS

Whatever I write here will not describe the whole experience we got from Joseph. For a start the food was fantastic from most probably the smallest kitchen he has worked in and he managed to put out three courses for eight people. Joseph himself turned up early to make our meal from scratch he was polite informative and made sure the kitchen was absolutely spotless when he was ready to leave and we will definitely use again
16 Sep 2017 See menu
By Mark