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Delroy Mitchell
Cuisine
Carribbean and International

About me

I am traditionally a carribean chef and also cover international dishes. I believe in always using fresh ingredients. I love early morning trips to the fish, meat and grocery markets to make sure I have every ingredient I need for all my menus. I am truly passionate about my food. I am have a huge range of seafood and vegetarian menus also, feel free to contact me to tailor a menu to your needs.