A rat race escapee and now a self-taught cook prone to wandering the world. Hygge warrior and champion of slow.
My food is the amalgamation of all my travels and the countries I've lived in. South East Asian descent with a Spanish grandmother and Chinese-Indian grandfather. I've lived and worked all over Asia and now Europe.
I guarantee, no one in the current London restaurant scene does the kind of food and flavour profiles that I do.