Profile image, Maya  Blacklock
Maya Blacklock
Cuisine
Indonesian, Malaysian, Thai, Vietnamese, British, Mediterranean

About me

I am a self taught chef with loads of passion about food, especially Indonesian cuisine. I have worked in pubs, Thai restaurants and pop up restaurants and have had rave reviews about my food.

Indonesian cuisine is different to other Asian dishes - it comes with much more preparation and spices, which leaves an incredible taste.

I have been cooking for many years and although my specialty is Indonesian, I am equally as talented in cooking Thai, Vietnamese and Malaysian cuisine.

I am now trained at Cordon Bleu that will give me even better skills with Western Cuisine.

April 2018
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