About me

I have always been passionate about stories and traditions surrounding British cuisine. That is why one of my aims is to combine modern, clean and elegant fine dining with a true taste of traditional British recipes.

With nearly twenty years of experience in running the best restaurants in London and Michelin Bib Gourmand in my resume, every dish that I cook is full of love and respect both for the produce I use and the people that I entertain.

Expect my food to be simple, tasty and beautifully presented but also healthy and nutritious.

In order to fully enjoy British cuisine, it is essential to use the best fresh and seasonal ingredients. I source mine through reliable and trusted suppliers who only sell local and organic produce.

All dishes are homemade and I am more than happy to change and tweak my recipes to accommodate any dietary requirements and allergies.