Profile image, Chris Bond
Chris Bond
Cuisine
Modern British

About me

I'm currently living on the outskirts of London, in the small town of Chesham (Buckinghamshire) with the Chiltern Hills surrounding me.

I am a passionate chef starting my career six years ago. During this time, I have worked with Michelin star chefs in England and Wales, and saw the true meaning to fresh produce.

My style of food is forever growing and experimenting; therefore, it is hard to summarise it into one sentence. My process consists of precision cooking with a small explosive element of uncontrollable freedom on each plate. I combine a variation of flavours together, and push each one to the limit till they become recognisably beautiful.

Each dish has matured over time, with the need to consistently push for perfection and greatness presented in every course that I serve.

April 2018
Available Unavailable
Mon Tue Wed Thu Fri Sat Sun
26
27
28
29
30
31
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
01
02
03
04
05
06