I've got over 35 years experience as a chef from working all over the world to the film industry local to my home near Leavesden Film Studios.
I trained in South Western France in the Basque region, then travelled through Asia to Australia, returning to the UK in the 1980's working in some of London’s busier restaurants, including the world famous ‘Seafood Restaurant’ with Rick Stein.
For 11 years I ran my own restaurant in Lincoln, gaining entry in all the major food guides including Conde Nast and Michelin. We were named restaurant of the year in ‘The Daily Telegraph’ in 1995.
Following that, I've enjoyed a career catering for the film industry, one of the many highlights was working on 'Die Another Day' catering for Halle Berry and Pierce Brosnan. I was in charge of all of the catering for the last three Harry Potter films.
Historically I've specialised in classic French cuisine, but my passion now is following the modern food trends.