I am a foodie and a very passionate person; a professional chef who loves food and gastronomy cultures that I studied and carried on until today, developing and improving new skills and experiences in different kinds of activities, from pubs to fine dining restaurants.
For ten years, I ran a restaurant in Italy with my family.
I love to show off my experience and knowledge always trying to engage the customer in a full immersion inside my world and what I do.
I am available for every kind of event - from a romantic candle light dinner for two to a party for the kids, I will offer advice for the most suitable menù that I could offer.
Do not hesitate to contact me to talk about a bespoke menu for you.