Profile image, Jordan Gill
Jordan Gill
Cuisine
Modern British

About me

Hi I'm Jordan and 22 years old but don't let the age scare you as I've been working in the catering industry since I was 14, working my way up to a junior sous chef in a 1 rosette restaurant!

I have a passion and drive to succeed and produce, whilst also using sustainable ethical local produce - the freshest of meat and fish caught from day boats or raised by local farmers who also share the same passion as I do.

You'll find me at the Bear Hotel in Wantage and am very excited to be offering similar fine British dining in the comfort of your own home via eho chef.

April 2018
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