Profile image, Alan Tang
(1 review)
Alan Tang
Cuisine
Middle-Eastern, Italian, Ukrainian, Malaysian and Cantonese cuisine

About me

Chef at Bocca Di Lupo, having previously trained at Honey & Co and Machi-Ya.

Experienced in Middle-Eastern, Italian, Ukrainian, Malaysian and Cantonese cuisine.

Signature dishes include:
- Oreo truffles;
- Lemon crème brûlée tart;
- Beef shin ragu with pappardelle

April 2018
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REVIEWS

Very charming and talented chef, imaginative and delicious meal. We look forward to having Alan in our kitchen again soon.
25 Mar 2018 See menu
By Janine