Profile image, Kimberly Parsons
Kimberly Parsons
Cuisine
Healthy plant-based, vegetarian

About me

I first stepped into my chef shoes in the French Alps where I worked as head chef in luxury chalets before heading to Tuscany and cooking in a 15th century Villa.

Moving to London, I worked as a Private Chef for a high profile family before writing my first recipe book, titled 'Suitcases of Recipes'. Leaving this job, I pursued a career as a cafe owner, opening 3 vegetarian, gluten and sugar-free cafes in yoga studios across London.

My second cook book 'The Yoga Kitchen' was written from my experiences as a yoga retreat chef all over the northern hemisphere.

I now work on a freelance basis (based in Surrey and London) and specialise in plant-based, healthy cuisine but am happy to cater for any palate.

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