OUR MENUS

EACH CHEF HAS THEIR OWN STORY TO TELL
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Modern European fusion
£44
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By Maudie Fraser
(6 reviews)
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"Love,meditate, eat"
£39
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By Robert Tarczy
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Gastronomic Japanese Dinner
£69
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By Akemi Yokoyama
(4 reviews)
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Nigel
£55
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By Nigel Glynn
(7 reviews)
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Menu Gastronomique
£70
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By Virgil Naslenas
(1 review)
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Light seasonal menu
£69
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By Anton Edelmann
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Indian
£55
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By Gautham Ella
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Great menu to enjoy with friends and loved ones
£40
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By Robert Ferguson
(3 reviews)
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Best of spring
£60
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By Petri Poysti
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Ravioli, Confit Duck & Soufflé
£60 £54
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By Susanna Lõhmus
(6 reviews)
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Mushroom Tagliatelle, Stuffed Chicken Breast, Raspberry and White Chocolate Cheesecake
£85
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By Catherine Fenton
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A few of my favourite things
£38 £34.20
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By Donald Parish
(4 reviews)
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Morden Japanese
£35
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By Eduardo Aguiar
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Winter feast
£39
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By Mark Breen
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American comfort food
£30
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By Jonathan Kara-Hughes
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Sunday roast
£45
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By Fabio Masullo
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Italian Menù
£54 £48.60
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By Francesca Mule
(5 reviews)
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Truffle feast (Summer light version)
£42.50
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By Marco
(10 reviews)