OUR MENUS

EACH CHEF HAS THEIR OWN STORY TO TELL
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Modern European fusion
£44
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By Maudie Fraser
(5 reviews)
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"Love,meditate, eat"
£39
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By Robert Tarczy
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Gastronomic Japanese Dinner
£69
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By Akemi Yokoyama
(4 reviews)
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Nigel
£55
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By Nigel Glynn
(7 reviews)
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Menu Gastronomique
£70
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By Virgil Naslenas
(1 review)
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Light seasonal menu
£69
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By Anton Edelmann
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Indian
£55
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By Gautham Ella
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Best of spring
£60
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By Petri Poysti
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Sardinian menu
£58 £52.20
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By Simona
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Ravioli, Confit Duck & Soufflé
£60 £54
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By Susanna Lõhmus
(6 reviews)
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Pre-dinner bar service- All Inclusive 2 hours service
£20
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By Kampai Cocktials
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Mushroom Tagliatelle, Stuffed Chicken Breast, Raspberry and White Chocolate Cheesecake
£85
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By Catherine Fenton