£65 pp
(indicative price)


Winter Menu
To Start
Grilled Goats Cheese Salad
with Onion Marmalade, Radish & Micro Herbs

Chestnut Mushroom
with Poached Yolk & Pea Tendril Shoots

Baby Scallops
Pan Fried with a Balsamic Glaze, Apple & Dill Salad

with Bacon & Smoked Salmon, layered with Paprika Mayonnaise

12oz Ribeye Steak
Marinated in Rosemary & Garlic for 2 Days, topped with Roquefort Cheese, Pont Neuf Potatoes, Pesto Dressed Rocket & Steak Garnish

Hake Fillet
on Crushed New Potatoes with Sweet Chilli Jam & Roasted Chanteney Carrots

Baked with Baby Spinach Layers, finished with Goat's Cheese & topped with an Oat Crumble, served with Garlic Bread Slices & a Heritage Tomato Salad

Caramelised Pork Chop
Set on an Apple Mash Base, drizzled with Dijon Mistard Sauce with Tenderstem Broccoli, Pork Crackling Strips

Sticky Pecan
with Caramel & Chocolate Tart with Orange Sauce

Rhubarb & Apple Crumble
Rhubarb & Apple Crumble with Clotted Cream & Magic

Lavender & Blackberry Mess
with Macaroons, Cream & After Eights

Trio of Cheese, Grapes, Chutneys & Crackers