£100 pp
(indicative price)

Japanese Autumn Feast

----- CHRYSANTHEMUM NAMASU -----
Edible chrysanthemums, cucumber, and Japanese radish, mixed in a tangy pickle sesame sauce

----- GRILLED PIKE WITH ONIOROSHI RADISH -----
Grilled pike with a garnish of grated onioroshi radish and ginger served with a slice of sudachi

----- KINOKO JIRU -----
A warming soup of autumnal mushrooms and leek

----- KANOKO FRIES OF SWEET POTATO AND BACON -----
A crispy sweet potatoes and bacon tempura

----- DONABE COOKED RICE -----
Shinmai, new rice, cooked in ceramic saucepan

----- YUZU ICECREAM served with SEASONAL FRUIT -----
Homemade Yuzu Ice-cream with kaki sharon fruit, or nashi pear