This chef will typically arrive 1.5 hours before your desired dining time.
Dinner party menu for all tastes
Apple, brie and prosciutto bits
Guacamole bruschetta with mix topping
Seared scallop, jumbo shrimp, thyme and honey roast carrot purée, Vietnamese cilantro dressing with bacon crumble.
Peri Peri chicken and mushroom skewer, homemade Peri Peri dressing with crisp salad.
Sweetcorn fritter mini disc stack Sicilian caponata with garlic and yoghurt sauce.
Smoke roasted lamb rump, creamy truffled white sweet potato croquette, confit carrot, asparagus purée and rosemary and lamb roasting jus.
Pan-fried pollock, shallot and herb crusted potato, sautéed Swiss chard with a shrimp and caper sauce.
Rice gnocchi, curried pumpkin purée, spinach and aubergine, crushed cashew topping and herb infused truffle oil.
Blueberry and almond crumble tart with raspberry sorbet and blueberry coulis.