£35 pp
(indicative price)

Indian Inspired Menu

This is a menu inspired with the flavours of India with a modern touch.

appetizer
Ottolenghi inspired charred tomatoes with cold yoghurt and curry leaf oil. Served with Turkish bread

starter
Indian inspired arancini balls, Chicken keema and sambal rice biriyani mix with a paneer centre coated with golden breadcrumbs

Vegetarian option - Soya mince keema Served with Tamarind; Date chutney and Tomato, Carrot; Garlic salsa

main
Tandoori salmon with white radish and dill raita
Deconstructed aubergine ‘orro’ - smoked aubergine purée with shallots, garlic and sweet red peppers, reconstructed back into aubergine skin, alongside light Coconut & Cashew gravy
Served with kachumber, masoor lentil, bulgur wheat salad and grilled sprouted broccoli

dessert
Falooda cheesecake - Cardomen biscuit base topped with cream cheese infused with Iranian rose syrup, sweet basil, mint and dried rose petals