£59 pp
(indicative price)

2019 Seasonal Asparagus Tasting

This 4-course Seasonal Tasting Menu celebrates the beautiful Asparagus. The menu is only available until mid July 2019. Green and white asparagus, as well as other produce may be used interchangeably depending on market availability to ensure freshness. Many dishes can be adapted for special diets. Please ask before booking.

amuse
Asparagus Bavarois with Smoked Salmon (optional v)

or

Chicken Rillette with Mango, Asparagus, Coriander and Lime

or

Mikado of Crispy Baked Asparagus with a Duck Egg Caper Dressing (v)

or

Duo of Smoked Ham and Asparagus Mousse

starter
Bresaola - Cured Beef and Asparagus Carpaccio, Aged Parmesan, Truffle Dressing

or

Cream of Asparagus with Parsley Oil (v)

or

Chargrilled Asparagus in Prosciutto, Rocket and Sauce Vierge (optional v)
or

Asparagus on Taramasalata with Monks Beard and Korean Gochugaru

main
Classic White Asparagus à la Flamande, Jersey Royals, Egg Mimosa, Clarified Butter (Choose Farm Ham, Smoked Salmon or Poached Salmon)

or

Herb Crusted Cod Loin, Tomato Fondue, Asparagus and Celeriac Alfredo

or

Chicken and Asparagus Croquettes, Pea and Parsley Puree, German Potato Salad with Spring Onion and Pea Shoots (optional v)

or

Ham, Cheese and Asparagus Gratin, Pommes Mousseline, Spinach Salad, Toasted Almonds (optional v)

dessert
Madagascan Vanilla Panna Cotta with Caramelised White Asparagus (Summer Fruit Compote for the less adventurous)

or

Dulce de leche Ice Cream with Dutch Lace Biscuits, White Chocolate, Chantilly Cream

or

Chocolate and Olive Oil Delice, Yoghurt Sorbet, Ligonberry Popcorn, Seasonal Coulis

or

"Tompouce" - Millefeuille, with Pistachio Creme Patissiere, Rose and Fig