£85 pp
(indicative price)

Seasonal Mediterranean with a twist

Spring is here and delicious ingredients such as cherries and beetroot are in season so I combined them to create a menu inspired from my Greek heritage with a modern twist.

Beetroot textures, goat cheese, hazelnut tuille

Sea bream, fava bean puree, onion jam, sea cress, caper and juzu sauce

White chocolate and yoghurt mousse, rusk and almond granola, cherry compote