This chef will typically arrive 1 hour before your desired dining time.
Roasts are not just confined to Sunday lunch. Go classic or try something new. Most dishes can be adjusted for specific dietary requirements such as gluten free or lactose intolerance etc.
Hot-smoked Trout Pate with Dill and Country Bread
Fresh Tomato and Basil Soup with Sunblush Tomato Tapenade Croute (v)
Prawn and Avocado Cocktail
Classic Roast with Roast Potatoes, Herb Roast Vegetable Selection, Yorkshire Pudding and Gravy (choose Beef, Chicken, Pork or Vegetarian)
The Alternative Roast - Roast Spatchcock Chicken with Garlic, Lemon and Thyme, Baby Potatoes, Braised Gem Lettuce, Peas, Creme Fraiche and Bacon Lardons
Toffee Banoffee Trifle
Vanilla Cheesecake with Morello Cherry Compote
Seasonal Fruit and Nut Crumble with Madagascan Vanilla Custard