£70 pp
(indicative price)

Menu from around the world

This is a menu showcasing some amazing dishes I have created from around the World during my time as a chef.
some of the dishes I have picked up in my travels.

Peruvian ceviche/or
/Mushroom crostini, pickled wild mushrooms

Green asparagus/prosciutto/walnut & balsamic dressing/parmesan (Veo)
Dim sum selection/sweet soya/chilli/garlic
King prawn/glass noodle salad/Thai fish dressing/peanuts (Veo)
Steamed bao/BBQ jack fruit/coriander/chilli (Ve)
Steamed bao/teriyaki salmon/pickles
Wilde mushroom tagliatelle/rocket/truffle/pecorino (Veo)

Paella for 2+/sea food/chorizo/chicken/piquillo peppers (Veo)
Spelt risotto/beetroot/dry roasted seeds/parmesan (Veo)
Seared sea bass /clams/spring greens/piquillo pepper
Malaysian Laksa/prawns/chicken/coconut curry/vermicelli
Cauliflower katsu curry/coconut rice/pomegranate (Ve)
Home-made Linguini/cherry tomatoes/chilli/king prawn/basil (Veo)

Chocolate truffle (v)
Classic tiramisu (v)
Seasonal cheese cake/granola (v)
Locally sourced cheese board/crackers/truffle spiced honey/grapes