£35 pp
(indicative price)

Sunday Roast / Roast Dinner

The Sunday roast, or “Sunday lunch,” is Britain’s most celebrated food tradition; when it’s right, it can compete with the world’s most-loved national dishes.
Here I will be serving plated starters and desserts and have the Roast served on the table for all the family to share .

appetizer
Charcuterie platter
Bread selection
Olives and pickles

starter
King Prawn and avocado cocktail
——-
Chicory and blue cheese salad

main
Choice of two roast meats

Roast Welsh lamb shoulder

Roasted Cornish Beef striplion

Roasted free range chicken

Roasted Gloucester old spot pork shoulder

Roasted Honey glazed Gammon

main
Served with all the below trimmings

Goose fat roasted potatoes

yorkshire puddings

Tarragon roasted root vegetables

Cauliflower cheese

Buttered Seasonal Greens with chestnuts

Rich Redwine Gravy

Condiments

dessert
Sticky toffee Pudding ,saluted caramel sauce

Brambley Apple crumble and custard

dessert
Platter of Artisan English& Continental Cheese selection ,crackers and chutney