An ideal dinner party menu for a sumptuous feast
King Scallop with basil pesto and sweet chilli.
Goats cheese arrancini with parmesan panko crusting & garlic lemon alioli
Lamb with sweet fondant potato marsala and redcurrant jus. Savoy cabbage and bacon.
Baked Scottish Salmon fillet en croute with roasted new potatoes and a green herb salad. Lemon and black pepper butter.
Vegetarian option: Spinach, walnut and red Leicester cannelloni with a grape and green salad and artisan sourdough.
Salted caramel choc tart with choc orange sauce and vanilla bean ice cream.
Strawberry and apple cobbler with clotted cream and mint labneh.