This menu is based around the best ingredients South Wales has to offer.
If you would like to change anything please send me a message and I’ll suggest alternatives.
Slow roasted pork belly, caramelised apple, vanilla and crackling
Home made ricotta cheese, sourdough crisps, pickled shallots
Citrus cured Salmon, wasabi mayonnaise, dill, charred and pickled cucumber
Wood pigeon, apple and hazelnut
Welsh beef, wild mushrooms, artichoke, spinach, onion, fondant potato and red wine jus
Duck breast, roasted plums, carrot purée, roasting sauce
Sea bass, crushed potatoes, seasonal vegetables
Vanilla pannacotta, seasonal berries, baked white chocolate, fresh mint
Chocolate mousse, fresh strawberries, vanilla tuille biscuit