This chef will typically arrive 3 hours before your desired dining time.
This is a seasonal 4 course menu and is perfect for any important celebration in your life.
3 Cold Canapés:-
* Celeriac blinis, cured salmon, cured egg yolk, capers, parsley and horseradish cream
* Crispy bread budding roulade ,smoked lardons, caramelized onion gel and pickled red onion
* Red beetroot canneloni stuffed with cream cheese and cucumber syrup
Wild mushrooms and game terrine, burnt pear puree, cips pear and broad beans salad
Salmon tartar, watermelon preserved with soya sauce, honey, wasabi with ginger and cucumber jelly with a mixed leaf salad
Roasted cod, glazed carrots, white beans style risotto, taragon jus and crispy bacon
The royal surf'n'turf.....langustina, crispy chorizo, wild boar ravioli, dried tomato puree
Chocolate Delece, blackcurrant coulis, caramelized banana and roasted walnuts
Cream cheese mascarpone canneloni, vanilla ice cream and mixed berries