A three courses fine dining menù inspired to Italian tradition with world cusine elements, designed by Michele Colapinto.
Homemade focaccia with tomato Homemade focaccia with rosemary
Sun dried tomatoes from Apulia
CHEESE TOMATO AND SEEDS
Tomato jam and seed-crusted cheese
Homemade ravioli filled with pumpkins and mustard, served with balsamic vinegar of modena and Parmesan cheese
Coconut, chocolate and pineapple