A three courses fine dining menù inspired to Italian tradition with world cusine elements, designed by Michele Colapinto.
Homemade focaccia with tomato
Homemade focaccia with rosemary
Charcuterie and cheese from Italy
TUNA TOMATO AND SEEDS
Tomato jam and seed-crusted tuna
Homemade ravioli filled with pumpkins and mustard, served with balsamic vinegar of modena and Parmesan cheese
Coconut, chocolate and pineapple