£43 pp
(indicative price)

Meat Apulian Lovers menu

This menu is based on typical Apulian and Italian recipes for real meat lovers..

appetizer
A taste of typical charcuterie from Apulia

appetizer
Bombette (typical pork meat parcels) with gorgonzola cheese served on a wild rocket pesto

main
Slow cooked Ox cheek served with pan roasted polenta and vinegar sauerkraut

dessert
Mascarpone cream served on a choccolate and biscuits crumble

other
bread and taralli