This menu is based on typical Apulian and Italian recipes for real meat lovers..
A taste of typical charcuterie from Apulia
Bombette (typical pork meat parcels) with gorgonzola cheese served on a wild rocket pesto
Slow cooked Ox cheek served with pan roasted polenta and vinegar sauerkraut
Mascarpone cream served on a choccolate and biscuits crumble
bread and taralli