This menu is for the seafood lovers.. A good combinationation of typical Italian dishes from the Mediterranean Sea with some international twists..
Tuna, capers and tomatoes mini frisa (typical Apulian hard bread)
Gratin Mussels, Grilled octopus tentacle and poppy seeds crusted prawns served with edamame and wasabi cream and soy gel
Paccheri with clams and pachino tomatoes on a spinach cream
Mascarpone cream glass served with honey and nuts cracklings
bread and taralli