A delicious menu that just so happens to not contain any meat.
Freshly Baked Rosemary Focaccia
Beetroot with Goats Curd, Pistachio Butter and Honey
Chargrilled Courgette and Pea Risotto with Mint and Watercress Pesto
Warm Melt in the Middle Chocolate Fondant with Salted Caramel Sauce and Vanilla Ice Cream