A delicious menu that just so happens to not contain any meat.
Freshly Baked Rosemary Focaccia
Beetroot with Goats Curd, Pistachio Butter and Honey
Chargrilled Courgette and Pea Risotto with Mint and Watercress Pesto
Warm Melt in the Middle Chocolate Fondant with Salted Caramel Sauce and Vanilla Ice Cream
Prior to the big day Henry suggested that butternut squash could be substituted for peas and courgettes for the main course as it was more seasonal which was a nice touch. He and Natalie arrived in good time on the day. They looked after us really nicely and the booking was such a fanatic surprise for my mother on her birthday. All the food was great but the starters were singled out by all for particular commendation. It was really good talking to them about their ethos and focus on vegetarian food. Highly recommended.