£32 pp
(indicative price)

A European Road Trip

A simple and sophisticated menu with influences from Italy and France, perfect for a dinner party.

Saffron risotto arancini ball filled with mozzarella, served with a fresh tomato and basil salad

Pan roasted breast and confit leg of quail, served with a pumpkin puree, mandarin glazed carrots and a quail jus.

Vanilla panna cotta with a coffee chocolate crumb