A simple and sophisticated menu with influences from Italy and France, perfect for a dinner party.
Saffron risotto arancini ball filled with mozzarella, served with a fresh tomato and basil salad
Pan roasted breast and confit leg of quail, served with a pumpkin puree, mandarin glazed carrots and a quail jus.
Vanilla panna cotta with a coffee chocolate crumb
What a great way to celebrate a special birthday. Donald was professional and friendly and made me and my family feel we could relax and enjoy the day. We had a few fussy eaters in the group and Donald worked through the week with me to come up with a menu that would satisfy everyone. The food was wonderful and Donald explained every course to us, which was a nice touch. I would definitely recommend using Donald as I will be again!
04 Dec 2017
Everyone enjoyed the food. Donald was personable and professional.