The chef will typically arrive 1.5 hours before.
A simple and sophisticated menu with influences from Italy and France, perfect for a dinner party.
Saffron risotto arancini ball filled with mozzarella, served with a fresh tomato and basil salad
Pan roasted breast and confit leg of quail, served with a pumpkin puree, mandarin glazed carrots and a quail jus.
Vanilla panna cotta with a coffee chocolate crumb