This Japanese traditional course menu including Sushi, Tempra but also creatived with proposing a unique blend of tastes and ingredients.
Salmon Tartar with Yuzu soy dressing
Beef Tataki (marinated and seared beef fillet)
Tampra (prawn x 2 and vegetables x 2)
Sushi (5 different kind of nigiri sushi and 2 kind of Sushi rolls, 6 pieces)
Vanilla ice cream with Matcha sauce or Matcha ice cream with berries