This chef will typically arrive 1.5 hours before your desired dining time.
This Japanese traditional course menu including Sushi, Tempra but also creatived with proposing a unique blend of tastes and ingredients.
Seabass carpaccio with plum and ponzu (soy sauce with citrus fruit) sauce
Salmon Tartar with Yuzu soy dressing
Beef Tataki (marinated and seared beef fillet)
Tampra (prawn and vegetables)
Sushi(Nigiri and Sushi roll)