I have reinvented some classic British dishes, a quiche Lorraine, a pork pie and the classic strawberries and cream using modern techniques and some very striking presentation techniques. All dishes can be altered to suit the guests requirements if given prior notice.
Homemade rye sourdough with smoked butter
'Quiche Lorraine' Smoked bacon and cheddar aerated quiche, pickled cucumber and dill oil
Slow cooked pork belly, savoury pork and apple pie, celariac and celery
Set custard with poached strawberries and lime