This menu is full of my hearty favourites perfect for cold autumn evenings. Winter warmers and hearty food to soak up the atmosphere and the alcohol. All allergens available on request.
Please choose one dish from each course.
Butternut & cumin soup, toasted almonds, double cream & thick crusty bread.
Seared Pigeon breast, redcurrant jus, lambs lettuce and pancetta.
Smoked mackerel rillette, red amareth, lemon zest & croute.
Roasted pork belly, apple mash, port wine sauce & greens
Beef en croute - a classic popular throwback served with mushroom duxelles, demi glace, micro herb salad.
Hake fillet, crushed new potatoes with a hint of sweet chilli and garlic, watercress garnish and lemon butter sauce
Aubergine, parsnip & tomato crumble, with roast courgettes, garlic & pepper. Mozzerella gratin. Garlic bread & tenderstem
Chocolate orange fondant, coconut cream & Grand Marnier sauce
Rhubarb and strawberry cobbler, clotted cream and crystal mint leaf
Winter mess: hedgerow fruit, clotted cream, brandy snaps, meringue and coulis.
Cheese and biscuits selection - local English cheeses, bread, chutney, grapes and celery.