This menu has been created for special occasions.
Please note that a £30 per person premium will be added for Chistmas Eve, Christmas Day, Boxing Day and New Years Day.
STARTER
Choose 1 from:
*Pan Sear Scallop with Cauliflower Puree, Parsnip Crisp and Pomegranate
*Soy Marinated Cod with Roasted Fennel, Dill and Apple
*Smoked Salmon with Avocado, Cucumber and Honey Vinaigrette
*Braised Oxtail Ravioli with Sauteed Spinach and Oxtail Jus
MAIN
Choose 1 from:
*Free Range Norfolk Bronze Turkey Parcel with Honey Glazed Winter Vegetables & Turkey Gravy
*Roasted Sirloin of Beef with Mushroom, Potatoes and Red Wine Sauce
*Roasted Pork Belly with Sauteed Winter Vegetables and Cider Sauce
*Beef Wellington with Roasted Potatoes, Tenderstem Broccoli and Maideira Jus