There are few things Brits take more seriously than our Sunday roasts. But with the onslaught of London brunch places and the general hardship of getting yourself in gear on a Sunday morning, finding a good Sunday roast can be hard. Plus, successfully organising an outing to eat one can end up being more of a wish list activity than the relaxing slow burn that so many of us used to enjoy.
Let me make this at least a little bit easier for you bringing you a truly Sunday Roast Experience at home with absolutely no fuss.
- Rare breed Rib of Beef and horseradish
- Elwy Valley slow Roast Lamb of Shoulder with Rosemary and roast garlic
- Free Range Pork Shoulder with Apple sauce
- Corn feed organic Chicken with sage stuffing
Served with duck fat roast potatoes, homemade Yorkshire puddings, carrots, greens, roasted shallots & garlic and lashings of bone marrow in their own gravy juices.