This chef will typically arrive 1 hour before your desired dining time.
Tongue is a premium meat in Mexico often found more expensive than any other meat. Because of it's unique taste and softness, it is guaranteed to become one of your new favourites.
A wrapped corn tortilla stuffed with chicken or cheese and a side of gualsa* dip.
Gualsa is an original creation, a mix between guacamole and tomatillo sauce, perfect for dipping
Tongue in green sauce
An absolute classic, ox tongue is soft and delicious. The dish comes with a side of white or red rice and refried beans.
Homemade and ridiculously smooth. A classic dessert made with eggs and enhanced with chocolate. There's always room for flan.
Pineapple Pico de Gallo
The most classic of all the sauces with a pineapple twist, an original accompanied with corn totopo chips to get your hunger going.