A heart-warming 3 Course Vegan Roast with a sublime wellington as the star of the show. For a Sunday, Monday or any day for that matter...
Blanched Asparagus with Mustard Vinaigrette and toasted crushed Hazelnuts
Butternut Squash Hummus, Nut Roast and pesto stuffed Wellington
Roast Potatoes with Garlic and Rosemary
Leek and Chive Gravy
Coconut and Vanilla Crème Brûlée with Strawberry Compote and Shortbread biscuit