£75 pp
(indicative price)

Plant-Based Sharing Feast

Delicious, seasonal and simple. Inspired by my travels in Tel Aviv and Jerusalem this is a plant-based feast for the whole table to share and enjoy

*Menu may be subject to minor changes depending on vegetable seasonality

appetizer
Beetroot Carpaccio on Olive Oil Croute with Edamame and Pea pureé and cashew ricotta

starter
Spinach and Roasted Garlic Soup with Rose Harissa and Crispy Chickpeas

main
Aubergine with Pomegranate Molasses, Coconut Yoghurt and Zhoug
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Fava Bean and Thyme Hummus with Caramelized Onion and fried Capers
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Mejadra
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Broad Bean and Courgettes with mint vinaigrette
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Home-made pittas with extra virgin olive oil

dessert
Caramelized Peaches with Coconut Cream and Toasted Flapjack
or
Warm Chocolate Brownie with Dulche de Leche and Oat Crème fraîche